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At Bisous Bisous Pâtisserie, Owner & Pastry Chef Andrea Meyer specializes in French-style pastries. She uses the finest ingredients to handcraft delicious French macarons & pastries daily. Andrea spent months in Paris, France immersing herself in the culture and indulging in all things pastry; she knew there was something more in her future.  Today, she welcomes all customers with a familiar smile and kind heart that everyone hopes for from their neighborhood bake shop.
The Cadot family has been in the restaurant and baking business since 1758. Jean-Marie opened Cadot Restaurant after 27 years.
Casually elegant restaurant dishing out a global menu, including traditional French recipes.
Welcome to Edith’s French bistro! Located at Mockingbird Station this restaurant opened a few months ago. Everyone who enters feels at home immediately. Whether you're visiting for a quick coffee, hot breakfast, or simply sitting down to enjoy a friendly dinner; Edith’s team strives to deliver the same experience no matter what.
Empire Baking Company is a family owned bakery and café located at Inwood and Lovers Lane, situated in the Inwood Village. Their vast selection of breads, pastries, cookies, sandwiches and salads are handmade from scratch daily. Partner with UberEats.
La Madeleine is much more than just about food. It’s a state of mind, and a way to live life to the fullest. Once you open the door, you’ll immediately leave the busy world behind and be transported to a tranquil moment in time. Whether you chose to drink a cup of coffee, savor a delicious French pastry or share a hearty meal with friends or colleagues, you’ll be immersed in a lovely casual French experience.
A visit to Lavendou is a retreat into the French countryside from Provence. The restaurant is thoroughly French, from the inviting décor to the gracious service and authentic cuisine. Owner Pascal Cayet is dedicated to providing a service that will make your dinner memorable.
The Bistro was created in the nineteenth century by the working class and used to serve flavorful home-style fares of generous portions accompanied by modest wines. Today, The Main Street Bistro & Bakery builds on this tradition of a friendly atmosphere, simplicity and sense of community, while keeping up with today's changing tastes. Our dishes remain true to their ingredients and original cooking techniques, and as MainStreet Bistro & Bakery continues to expand their menu they remain committed to these values.
Le Bilboquet is a Dallas French bistro  located in the Knox area. Owner Stephan Courseau offer his guests an experience that make them “travel” to Europe in a casual, yet elegant setting. Chef Momo Sow serves a diverse selection of French staples using the best available products, locally sourced and organic whenever possible as weel as free range poultry and grass fed Texas beef.
Janice Provost is the Executive Chef and Proprietor of Parigi, a 32 year old restaurant in Dallas, Texas. A self-proclaimed Francophile, Janice enjoys traveling to France and the multicultural cuisine for which Paris is known, and many of these dishes find their way back to the menu at Parigi. To read more about Janice …
Paula Lambert founded Dallas’ Mozzarella Company in 1982. Today her company has grown from making a few pounds of fresh mozzarella to producing over 30 award-winning, artisanal cheeses. The Mozarella company conducts monthly Cheesemaking Classes at their factory in Deep Ellum. It’s fun!
At Sambuca, we think friends, family, food and fun are what life should be about. Our philosophy is shared with all who walk into our restaurants. Sambuca features savory new American food and modern cocktails that will tempt any palate and nourish the soul. Our nightly live music will engage our guests in the energetic vibe of the restaurant, reminding them to enjoy the simple pleasures of life. We throw a party---a really great party--for our guests every night!
Abraham’s vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
Way back in 1958, Trader Joe’s started out as a small chain of convenience stores. We started packaging innovative, hard-to-find, great-tasting foods under the “Trader Joe’s” name. That cut our costs and saved you money. That’s important because “Value” is a concept we take very seriously. And by ‘Value,’ we mean great everyday prices on all of our great products... How do we do it? We buy direct from suppliers whenever possible, we bargain hard to get the best price, and then pass the savings on to you. If an item doesn’t pull its weight in our stores, it goes away to gangway for something else.
Scardello is a cut-to-order cheese shop focused on handcrafted cheeses and tasty accompaniments. Scardello has about 150 handmade American, Texas and European cheeses. ”At Scardello, we embrace our role as “Cheese Enthusiasts” by sharing our excitement with our guests. Scardello provides high quality, artisan products and accepts a responsibility to our world, our community, our guests and each other.”
Each week Rich and Karen Rogers host fun, exciting and tasty classes at their Oak Lawn location. All classes include cheese, wine or beer, and instruction. A must do!
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.